It has a nice smokiness from the grill. My preferred way of eating it is chopped up on crostini drizzled with that yummy dressing, but it’s also really good as is. Enjoy!
Well, whaddya know. It’s not just a catering space. It’s a restaurant after-all…
I meant to send that to you when I read it the other day!
I thought of our convo too. I edited to include the link.
Are you forgetting the tasting menu at Stinking Rose?