Yep, it’s affecting our travel. My husband’s company has banned travel to Italy.
Thanks, BradFord, for recommending 50 Kalo.
We stayed one night in Naples and needed a good recommendation for dinner. We were staying at a hotel near Port of Napoli. Since we needed to catch a very early flight the following morning, we decided to take a nice long 50-minute walk to 50 Kalo for early dinner (early for Italian standard).
We arrived around 7:30 pm on Wednesday night, and we were able to grab the last table for four. We were very lucky because a long line of customers started to form just as we were seated, and they do not take reservations.
FRITTATINA DI BUCATINI
Besciamella, provola di Agerola, macinato di manzetta prussiana al sugo di pomodoro bio di Casa Marrazzo
They do not have an English menu, but we’ve managed to figure it out with a translation tool on the mobile phone. I heard FRITTATA DI BUCATINI was a must-have, although the translation was “bucatini omelet.” Staff gave us two thumbs up and insisted on ordering two orders for four of us. It turns out it’s their Mac&Cheese ball, and it was delicious! I agree it is a must-have while you wait for your pizza.
We ordered four different pizzas (in order of my own ranking 
MARGHERITA
Pomodoro pelato bio di Casa Marrazzo, fior di latte di Agerola, Parmigiano Reggiano
DOP 24 mesi, olio extravergine Itran’s Madonna Dell’Olivo aggiunto a fine cottura, basilico
CAPRICCIOSA EVOLUTA
DIAVOLA DI CASTEPOTO CON BURRATA
Pomodoro pelato bio di Casa Marrazzo, salsiccia rossa fresca di Castelpoto Fattoria
Muccio , stracciata di latte di bufala, olio extravergine DOP Irpinia Oleificio Fam
aggiunto a fine cottura
SALSICCE E PATATE
Everyone agrees Ciro Salvo well deserves the title of Dough King! 50 Kalo is a must when in Napoli.
50 Kalo
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