Not a very auspicious debut. His research somehow came to the conclusion that how fresh your eggs are and how you cook them has no effect on how easy they are to peel.
I haven’t done any double-blind testing, but I know from experience that pressure-steamed eggs are always easy to peel, and that boiled super-fresh eggs are hell to peel.
If 96 volunteers peeled 700 eggs, that means each person peeled only seven or eight.