Congratulations to the winners.
Best New Restaurant
Le Coucou
NYC
Outstanding Baker
Mark Furstenberg
Bread Furst
Washington, D.C.
Outstanding Bar Program
Arnaud’s French 75 Bar
New Orleans
Outstanding Chef
Michael Solomonov
Zahav
Philadelphia
Outstanding Pastry Chef
Ghaya Oliveira
Daniel
NYC
Outstanding Restaurant
Topolobampo
Chicago
Outstanding Restaurateur
Stephen Starr
Starr Restaurants (Le Coucou, Serpico, Upland, and others)
Philadelphia
Outstanding Service
Blue Hill at Stone Barns
Pocantico Hills, NY
Outstanding Wine Program
Seattle
Outstanding Wine, Spirits, or Beer Professional
Sam Calagione
Dogfish Head Craft Brewery
Milton, DE
Rising Star Chef of the Year
Zachary Engel
Shaya
New Orleans
Best Chef: Great Lakes (IL, IN, MI, OH)
Sarah Grueneberg
Monteverde
Chicago
Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Greg Vernick
Vernick Food & Drink
Philadelphia
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Kevin Nashan
Sidney Street Cafe
St. Louis
Best Chef: New York City (Five Boroughs)
Marco Canora
Hearth
Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT)
Andrew Taylor and Mike Wiley
Eventide Oyster Co.
Portland, ME
Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Gabrielle Quiñónez Denton and Greg Denton
Ox
Portland, OR
Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)
Rebecca Wilcomb
Herbsaint
New Orleans
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Steven Satterfield
Miller Union
Atlanta
Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)
Hugo Ortega
Hugo’s
Houston
Best Chef: West (CA, HI, NV)
Corey Lee
Benu
San Francisco