Schellz pizza, might have a new top of my listish square pizza restaurant. They have a new brick and mortar in fox hills area.
Apparently the dough takes 4 days to make and is based on a shokupan dough. You can smell the bready yeasty aroma immediately, my car smelled like fresh baked bread when I put the boxes in my car.
Had my standard sausage pineapple and got their mushroom. One complaint with mushroom is that the carmelized onions are too sweet with nothing counterbalancing. Otherwise it’s immaculate airy square slices. Lightest square dough I’ve had.
Vs quarter sheets.
I would say
Dough = schellz
Customization = schellz (you can’t choose your pie toppings or sizes at quartersheets)
Topping flavor profile= quarter sheets
Pricing/affordability+weird add on charges = schellz
Dessert = quartersheets
So they are neck and neck in my book. Check ‘em out!