The new Rose in Venice. Smoked Bucatini Carbonara (my favorite pasta dish in LA has just moved down the street from Superba Snack Bar with Jason Neroni). Still wonderful…
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Is the last dish bread pudding?
Glad to be of service
Yes, their chocolate bread pudding…
Handy’s Market in Burbank. Finally was in the area on a Saturday to try their bbq. Got a rack of beef, 2.5 pound tri-tip, 2 each mild and hot sausage. It was ok, I wouldn’t go out of my way to get it
Then a late night run to The Spot on Pico. Got the supper box . Supper box is $15 comes with one piece of fried chicken, two sides, 3 waffle sticks, their cobbler of the day and a drink. I chose dark meat, meat and potatoes, rice and gravy. Cherry cobbler was Saturday’s choice. I also added a side of the hot link. It comes chopped with some onions, it’s what they put on the sandwich.
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While in Napa, I learned that traditional Santa Maria tri-tip can be done by dry rubbing the meat at the most 24 hour in advance, and then seared on high heat for 5 minutes per side and then wrapping it in foil and throwing it in a cold oven to finish cooking for roughly and hour. I’ve been using this technique and it’s fabulous.
The best $12 mole chilaquiles (wtf!!!) from a food court? Washed down with a $5 Margie. Loteria, fig/7. Loteria is the OG Broken Spanish.
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not your father’s root beer is awesome.
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Wienermobile, your photos make everything look so delicious. We had dinner at Maple Block on Sunday. I enjoyed the grilled romaine and the fatty brisket, but I found the pork ribs to be dry. The sauces were fantastic, I just don’t think I’m a fan of dry rubbed BBQ.
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The pork ribs have a bit more bite than I like but the definitely not dry for me.
What was the sandwich in the first photo?
It is a smoked pimento cheese sandwich appetizer. You get four pieces. Very tasty.
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It really the best of the boozy rootbeer segment.
–Dommy!
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Goes great with BBQ too!
Weather was so bad last night was hoping that no one would be waiting at Petit Trois…and I was right and walked right in (my karma was that 10 minutes later there was a 1 hour wait) wonderful meal and service but that darn burger was just too rich for me…and I never thought I’d be saying those words.
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