Also Lum Ka Naad in Reseda does both Northern and Southern under the same roof. As the Mom is from the South and Pop is from the North. Haven’t ate there yet but I like that I can get laab, sticky rice, papaya salad with spicy soupy curry and stink beans.
I notice that when people eat Jitlada some don’t eat the currys with lots of rice or order “bland” dishes for balance. Spicy dish after spicy dish after spicy dish.
If there is one thing I learn about eating Asian food all my life is it’s about balance in taste, texture, quantity, etc.
They make look at you funny when you order too much of one flavor profile or too much meat.
Certainly your experience will differ if you don’t understand this
Those YOLO foodie Jitlada meals with SinoSoul is not typical Thai