After a disappointing morning exploring some purported ‘gems’ in Staten Island, my day was salvaged by lunch at Joe & Pats. First time trying a ‘cracker’ thin crust pizza. (Although I think this is also Shakey’s pizza house style?)
Think I still prefer the slightly chewier thin crust variety. The vodka sauce though, the ! This might be my new favorite plain pizza base!!!
Side note: Not sure if it’s me but my ethnic cuisine forays into the outer boroughs have more often than not been dissapointments. Starting to wonder if I should cease these arduous journeys through the filthy subway system and just stick to Manhattan. Very unusual… have I been spoilt by my years living in LA or is the quality of food in these ethnic enclaves just of a very poor quality…?
Oh my. Sounds like you may want to consider changing (not lowering or raising) your expectations. One of our favorite things about the area is the ability to take the public transpo every single place we go. Every. Single. One.
Wow! I’m shocked…that it’s THAT bad. My “magic house” aura tends to stay with me no matter where I go but I can see where not everyone is that tough. I have to say those petri dishes are pretty hilarious though