Had a very good lunch here, highlights were the pastrami and matzo ball soup. The pastrami was super tender, fatty and smoky, the bread was a bit hard at the edges but overall I liked it. I loved the matzo ball soup though. It’s packed with chicken, vegetables, dill, and noodles, broth was really flavorful and the matzo ball was light and fluffy. Delicious.
I will! I am so excited and am kicking myself for how busy I am this weekend due to a series of unrelated events (I can’t even do this tomorrow!) I want to give them all my monies for DARING to open East of Crenshaw.
the OC dudes that deliver stuff once a week? I’m starting to get a little leary of these home kitchens… who freakin knows their safety and cleanliness standards and they’re serving so many people that they’re making things waaaaay ahead and just leaving them in room temp…
no, i didn’t know… and looks like i was talking about a different one… it scares me… with street food at least i can see what’s happening… with this stuff there’s no way to know who sticks theirs balls into the curry