Sheng Kee (Northern California) bakery chain has had this messy dirty zang zang bao for some time now and doesn’t seem to be super popular, but whatever has to be done to draw the demographic in.
Waiting for some dim sum restaurant to run out of copying ideas and do a zang zang bbq pork bun to replace the pineapple bun exterior…
This is actually the first time I’m glad I’m allergic to chocolate.
So … How does this fine concoction taste?
Like a sweet crunchy Ding Dong.
Very, very chocolaty.
Oops sorry, as they say in ‘A Christmas Story’: Horry Morry!
I corrected my misspelling/typo, but really, the Dirty Bun is so chocolaty, that it truly is chocolatey