STATUS KUO
Saw that they re-opened, so I stopped in for a quickie. The renovations are nice. There are two rooms now - the old dining space + a bar area on the other side of the wall. The big window makes it feel light, which helps since it all feels a bit narrow. I witnessed all of the staff introducing themselves to each other, so if you go in the near future, just be prepared for a bit of kink city as they get into the rhythm of being open again.
I got the Sunday Gravy, which is well documented in this past thread. It’s very comforting and addicting. I had it a while back, and it doesn’t seem to have changed, which is good. I’ll be back to try the rotisserie chicken.
HATCHET HALL (aka HOLY FUCKK)
Started with the Sliced Tomatoes (catalan aioli, pigeon peas, cucumber, summer herbs), which at first I thought was a fine and dandy, but then I got a hit of the aioli, and spring was sprung. I mostly visited to try the Rabbit Schnitzel based on the write ups on here. It was delicious. I was planning on taking half home, but I didn’t because I have no self control and it was so solid.
LUV2EAT
Long time review reader, first time visiter. I don’t know much about Thai food, but I thought the Jade Noodles was a bowl of savory/sweet delight. One question: the server asked if I wanted them dry or as a soup. Even though I feel like most pictures I’ve seen appear dry, I asked to have it how it’s traditionally prepared. She said soup. So I got that. I liked it, but just curious if I should go back and try it dry, too.
MUSSO & FRANK’S
Walked up for a mid-afternoon martini. The place was packed, and everyone seemed to be having a great time.
GJUSTA
Set out to try the falafel sandwich, but I guess they don’t start serving sandwiches till 11am. Instead, opted for the great smoked fish sampler. The salmon belly is insane. I also tried the carrot cake and didn’t regret it.