June 2021 Rundown

Have at it!

My post-midnight snack combo: Peaches from Ken’s Top Notch Produce, with McConnell’s Sweet Cream…

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Slab pie. Forage/Murray Family Farms cherries.

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Yakitoriya

breast

liver

fried cartilage

gizzard

thigh

meatball

skin

wing

shiitake

truffle chicken

quail egg

scallion

thigh

heart

shrimp wonton

eggplant

skin

heart

soboro rice

no chochin :sob:

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Ooe?

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Steamed awabi?

didn’t order that one

Chicken yakitori specialist is the best way to eat chicken

#changemymindmeme

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I dunno, Chef Christophe Emé’s poulet suprême en croute d’argile, with morels and white asparagus at Kass was quite a spectacular dish…

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Nice pics! Those are some sexy looking skewers.

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Gotta love proteins grilled on sticks!

And all I had this weekend was a slice of Paradise cake from King’s.

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Excited about Chad Colby’s new place Bari opening up soon…

Meantime, I’ll have to settle for a pint of that beautiful antique 2020 vintage Antico Harry’s Berries ice cream from the depths of my deep freeze… #ProofOfLife #LoveThatSubZero #TheFreezerNotTheMortalKombatCharacter #MoreOfATeamScorpionGuy

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cracked one open tonight myself, great vintage.

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I opened a Tenerelli Peach I had hidden away.

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Reservations for which go up on the 7th…

https://www.bari.la/reservations

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National Doughnut Day… Mochinut to celebrate!

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Il romanista/roca is back! See pizza post!

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Naniiiiiiiiiii?

(Runs to pizza thread)

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Love Toshi-san’s yakitori.
What’s chochin?
Lanterns?

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chicken ovaries, with shell-less yolks still attached. they look like hanging lanterns, hence the name. i had it at torishiki but haven’t seen it in the states and was surprised to see it on the menu at yakitoriya, but they were out.


stolen from the internet

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Colapasta. Always great.



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