Stopped in at Bari the other night. Ran into a friend of mine who’s working in the kitchen now. Colby hasn’t been involved for at least a few months it seems. According to my friend it’s for the better.
Also I was told a sous chef from Felix is coming over and they’re expanding the pasta menu to eight or so options. Skewers were not on the menu last night and the overall focus has slightly shifted.
I didn’t take a picture of the menu and don’t remember specifics.
Crudo dish (a gift)
Grilled Radicchio
Dry Aged Sea Bass
Rabbit Rigatoni
Tiramisu (a gift)
Ceci’s Gastronomica
Frittata del Giorno, Zucchine alla Parmigiana, Fagioli Sotto al Pesto, Torta della Nonna
Caponata in Focaccina w/ Burrata
Quarter Sheets Pizza Club
Golden State at Cofax
Fried Chicken Sandwich
Dune Atwater
Fried Chicken “Shawarma”
Bacio di Latte
Turmeric & Coffee
Needle - perfect end to an evening bike ride
Honey Walnut Shrimp Skewer
Chow Udon + Chinese Donuts
