KASS by Chef Christophe Émé is Planning to Open Later This Month!

skramzlife · January 29, 2019, 7:44pm

I’ve tried telling restaurants this to try to get into soft openings and they look at me with a blank stare hahaha

Nemroz · January 29, 2019, 8:35pm

They must not understand that there are literally dozens of us

Nemroz · February 1, 2019, 4:49am

Getting some press now. I’m really digging the interior . Going to be parking my Vespa out front a lot

aaqjr · February 1, 2019, 5:30am

Fuck that looks sexy.

J_L · February 1, 2019, 3:40pm

We are (a portion of a) legion.

Nemroz · February 1, 2019, 5:25pm

man… read a comment of someone asking chef to make them something gluten free and i dont know why but i wanted to throw my phone off the wall

hungryhungryhippos · February 1, 2019, 5:51pm

Lol wtf ppl r ridiculous

J_L · February 1, 2019, 10:34pm

I’d serve them half a bowl of rice.

NewTrial · February 2, 2019, 12:23am

A gluten for punishment?

TheCookie · August 25, 2019, 11:52pm

I once mentioned to Chef Zone at Howlin’ Ray’s that there are people on my food board, FTC, who are crazy about his chicken. To my surprise his antenna went up and he said “You’re from Food Talk Central?” and started giving us freebies of sides and cookies. Love that guy.