Kato - Extended Tasting Menu

opening night at the new kato space with the ftc crew (@rlw, @butteredwaffles, and @Bagel). Lots of “sparrows” (the notorious BHG, mei lin) and IG “peacocks” in the the house.

the following ratings are sponsored by @rlw

spiced amazake with koji, kokuto, and ginger
:roll_eyes::roll_eyes::roll_eyes:

torn bluefin, caramelized onion
:roll_eyes::roll_eyes::roll_eyes::roll_eyes:

coal-seared japanese sea bream, black vinegar
:roll_eyes::roll_eyes::roll_eyes:

santa barbara uni donut, iberico ham, brown butter
:roll_eyes::roll_eyes::roll_eyes::roll_eyes:

astrea kaluga caviar, dungeness crab, koji, squashini, milk bread, garlic
:roll_eyes::roll_eyes::roll_eyes::roll_eyes::roll_eyes:

:roll_eyes::roll_eyes::roll_eyes::roll_eyes::roll_eyes:

the garden - a snapshot of aaron’s farm, taiwanese seasame
:roll_eyes:

egg custard, kelp vinegar, chinese chives
:roll_eyes::roll_eyes:

local black cod, soured napa and chinese mustard, celtuce
:roll_eyes::roll_eyes:
rice for scale

miyazaki a5 striploin, beef tendon, maitake, potato
:roll_eyes::roll_eyes::roll_eyes::roll_eyes:

meiwa kumquat bingsoo, vanilla anglaise, citrus & meyer lemon syrup
:roll_eyes::roll_eyes:

jujube, scorched rice cream, muscovado tuile, castella cake
:roll_eyes::roll_eyes::roll_eyes::roll_eyes:

mignardies - coconut pandan bon bon, raspberry lychee pate de fruits, rose caramel candy
:roll_eyes::roll_eyes::roll_eyes:

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