Ken - the bar manager for Manzke/Bicylette has joined the Kato team as of last week!
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Had a great bday dinner at the bar on Tuesday with Ken running point. He was a delight. Those cocktails are so good
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Gotta make their money from the 50 Best nod.
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Bar tasting menu is going to be vastly different come summer. The sous’ are going to use it as their culinary playground. Should be cool!
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Ooo so not just a greatest hits menu? Id still love to be able to dine at Kato for sub 200 so if it’s new dishes the bar menu might be my new go to. 325…dang.
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I think the link to the summer series doesn’t show in your posting.
Which one you going to?
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nice. Booked holbox.
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I booked Jeune et Jolie.
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Holbox dinner slapped.
Will post pics later but the finale of a dessert tamal with corn custard, brown butter, and a tin of @Clayfu 's eggs was a total banger. (Everything else was also great)
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one of the strongest meals I’ve had at kato so far. so many nostalgic flavors, hot pot, shrimp toast, clams and basil… lamb was the best meat course I’ve had at kato, @562 commented it gave him feng mao vibes. a bowl of piping hot rice with some of the courses would have been perfect.
review forthcoming @Clayfu @rlw @562 #noftcwilliam?
liáng miàn - amberjack, sesame, cucumber
yóutiáo - sea urchin, iberico ham, caviar
yúdù gēng - custard, caviar, fish maw
huoguõ - scallop, sour mustard, smoked fish
jiŭcéngtă chão gẻ lì - sablefish, abalone, pea
chão lóngxiā - lobster, sweet pepper, black bean
zī rán yáng - lamb, cumin, maqaw
zhēng yú - rock cod, fish bone tea, ginger
bàobīng - strawberry, yogurt, rhubarb
fènglísū - pineapple, black sugar, meyer lemon
liúshā bão - cream puff, salted egg, brown sugar
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BYOZ next time?
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Great dinner. Great company. What else can we ask for?
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That uni donut youtiao is heavenly
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I’m so out of the loop due to life. When did they move to open table for res?
i think around the beginning of the year.