KCET's new segments on the folks who make our food

Non-regional discussions Food in the news & other media
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KCET has a new project for it’s Life and Thyme series on the Migrant Kitchen. The first segment is on two folks who work for Michael Cimarusti. You can find it via YouTube or on their Website.

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The feature on Azla Vegan was great.

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After watching the first couple of episodes of Roy Choi’s Broken Bread on PBS I started watching The Migrant Kitchen (I’m a little late to this lol). Really great episodes featuring chefs and restaurants from San Francisco down to San Diego cooking food from their families’ homelands. Loving all of the episodes that I’ve watched so far.

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