Keeping Cantonese cooking alive.....Pearl River Delta/Deli and Needle

[beefnoguy]

Yup. Now the rest of you go try and flood the board with pics and reviews!

Modern Chinese Cuisine Steeped in Tradition, but Accessible to a Wider Audience and New Generation – Succulent Roasted Pork Shoulder Char Siu, Supple Hainan Chicken Rice, Outrageous Pork Chop Buns and More! – Needle and Pearl River Deli [Thoughts + Pics]

@JLee a suggestion for you. Do a PRD version of the Stephen Chow classic film God Of Cookery’s “Sorrowful Rice” 黯然銷魂飯 (it’s more like sorrowful/ecstasy, hard to put it). [Hong Kong chef recreates The God of Cookery's ‘sorrowful rice’ dish for the masses] It’s basically char siu rice with a fried sunny egg. You can do crazy variants with it like premium rice, free range organic / jidori egg. Find a killer soy sauce to dress over the top and offer it as a variation to your char siu…