I went through a phase of making this >10 years ago and can’t find the recipe I used.
It had fine bulgur, biber salçası, tomato paste (I think I used a Turkish brand or maybe Sadaf), pomegranate molasses, and scallions, I don’t remember what else but not a lot more ingredients. Maybe minced onion, a fresh hot pepper, cucumber, parsley, or cilantro? Definitely no fresh tomatoes.
This recipe is way more complicated:
The recipe in Gillie Basan’s “Classic Turkish Cooking” is close, but doesn’t call for any biber salçası.