Tuesdays now feature aged-beef non-burger specials.
Puntarelle salad: vegetarian, but somehow he got an anchovy-like effect. Best puntarelle dish I’ve had outside of Rome. I guess that little leaf is bergamot. I was expecting the citrus.
Radicchio & warm cured pork shoulder (like ham) salad: brilliant.
Meatballs were like a fantasy version of the Italian-American classic. Tartine garlic bread was creamy and rich. We could have stopped here, that was plenty of food.
Onion rings, best ever, as previously.
Forgot to photograph the whole grilled crab. Luckily it was not very big because we were stuffed.
Or maybe we weren’t stuffed. On the left, Slow Club pot de creme. On the right, a coconut milk and plum parfait with candied fennel seed (like the free breath-freshening stuff some Indian restaurants put out). Both great and barely sweet.
They’re now taking reservations so I’ll probably go more regularly.