How does one gets jumped in to sushi club?
3 Likes
A omakase bang bang to prove your worth would be perfect
5 Likes
buy caviar from me and sake from Shota. Easy access.
(jk. no one buys caviar from me CRY)
3 Likes
just put in a good word with the bosses thanks
7 Likes
When is Rasarumah x Astrea collab night?
5 Likes
is this the same chef Yasu who worked for Kinkan briefly?
same
2 Likes
haha sure sure. he called it the sushi club so i was intrigued.
1 Like
P: it’s a nice, cute sushi place. The chef is very genuine and nice and tries very hard to make the best food he can, and he is doing everything by himself, which is remarkable.
W: if I only post favorable reviews what credibility would I have?
1 Like
Did you get any details (dirt?) why he left kinkan’t? 
2 Likes
I doubt it was was acrimonious. Nan is still giving Yasu-san insta-love.
1 Like
Just went. Loved it. Sanma and nodoguro were superb. Having nearly given up on omakase on the westside, this could be my go-to spot. Already booked my next visit
8 Likes
Great to hear! Thanks for reporting back.
Trying it tonight!
Thanks for the find @J_L
8 Likes
Enjoy, mon ami.
3 Likes
My dad talked your ear off at dinner, but we all enjoyed the conversation and food!
Definitely will go back. Yasu is a sweetheart and says business has been good since @J_L first posted here. Thanks for the rec!
5 Likes
Mondays, you say? Now I’m thinking I would rather have first-rate sushi than white tablecloth dining. Do you think Yasu-San would object if we brought champagne? Always happy to pay corkage fees.
2 Likes
Not at all. Corkage there is $50 per 750mL bottle.
1 Like
Great meal last night.
Great find @J_L
It’s a one-man show at a great price that is not hard to reserve, but probably none of those things will be true for long.
Bites of the Night
Ama Ebi - not photographed
House made Tofu Crab, Ikura
Ika, Uni, Nori paste
Kohada
Baby Sea Bream
16 Likes