Just drove into Seattle, I was in Vancouver for a few days.
Wildebeest was ok, the rockfish I had was cooked perfectly tho!
Blue Water Cafe was just ok, first time there and I had the Char which was slightly overcooked, the rest of the dish didn’t really sing to me. I mean the food was ok but I wouldn’t go again. Don’t get the sushi, I know this was a given but my wife didn’t listen and was very disappointed.
Kirin was excellent dim sum, better than LA by a lot!
HK BBQ master was really good, they were sold out of the duck tho, soy sauce chicken was very good, moist and the soy flavor permeated through the chicken. Bbq pork was great, a tad hard but still really good! Great flavors. The roast pork had a great crunch, a little overcooked but was still great. I could eat this all day.
Chef Tony for dim sum! I liked Kirin more because I didn’t care for the shumai with truffles. They also had asparagus with truffles which was not for me. The other dishes like hargow and the spare ribs were good. It’s all still better than anything in LA imho. The egg white custard is magnificent!
Anyways, I say go to Richmond and eat Cantonese food