Next Sunday, 4-23, at LA Central Library and online:
What Cookbooks Won’t Tell You: 10 Burning Questions in Food! Join Los Angeles chef Daniel Holzman and food writer Matt Rodbard for an afternoon of fast-paced food questions and answers from two very different points of view—a chef and a food writer. When is it OK to cook with frozen vegetables? Should I cook with MSG? Why is the farmer’s market so expensive? Do I need to weigh my coffee? What is a Kouign Amann?
Holzman is chef-owner of DTLA’s Danny Boy’s Famous Original and previously ran the Meatball Shop in New York City.
Rodbard is the founding editor of online food publication TASTE, winner of two James Beard Awards. Together they will answer the 10 most burning questions in food today before opening the floor to additional questions from the audience.