I know this place has been covered a little bit in the pizza by slice thread but I felt that this pop up should get its own thread so posters could give it a try. It’s run by a couple on the east coast who have built a brick oven cart that they tow around. Unfortunately, they are only open Thursday’s at the tabula rasa wine bar in east hollywood from 5 until the dough runs out . They used to be regulars at Hayden wine bar weekly but I think that got shutdown after Roberta’s opened.
They are slinging in my opinion the best neo-neopolitan pizza in LA.
We had the margherita and the amatriciana (guanciale with pecorino and chili in a spicy tomato sauce). They use seasonal ingredients and every bite is magical. Sorry for the shitty photos but go for the pizza .