I enjoy Chichen Itza more than Holbox.
Your turn
I enjoy Chichen Itza more than Holbox.
Your turn
i enjoy holbox more than guerrilla tacos
Felix isn’t that great
Shake shack > In N Out
nyc sushi > la sushi
Whoa whoa whoa
n/naka is overrated and a waste of money
Bestia and Bavel aren’t worthy of the hype (with the exception of their pita)
Tacos 1986 isn’t worthy of the hype (disclaimer: never tried them when they were using charcoal instead of gas grill)
… I’d rather eat at Little Caesars.
Is LA going downhill with the hot chicken , pizza craze ? What would you like to see happen next other than reruns.
Lakers > Clippers
For those of us that lunch at GCM:
Villa Moreliana > Tacos Tumbras a Tomas
I just died a bit inside. I’ve had no interest to visit the brick and mortar, didn’t even know they’re off charcoal now.
I remember joking with Joy that I bet he just wants to be in the streets and not locked in some kitchen and he agreed fully
The Picnic Tuna Sandwich weekend special at R+D is the best tuna salad in LA
Lucky Boy’s breakfast burrito is disgusting. It’s just loads of steamed hash browns and overly large, with no balance on the fillings.
what’s R+D? big fan of tuna… i still have dreams of making the perfect pan bagnat
LA tasting menus on average are more expensive than SF and NY tasting menus. Which is ridiculous imo.
R+D Kitchen in Santa Monica. It’s a Hillstone Group restaurant.