Langer's pastrami

that sounds pretty darn good. I’m not a fan of 1000 either (and always have no dressing on my reuben).

looks amazing. the chopped liver looks much smoother/creamier than I remember it.

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No dressing please ever! Yuck. :grimacing:

Nothing more to say…

Out of curiosity. Are those fries fresh cut, or frozen?

it’s almost as bad as mayo :wink:

I believe the fries are frozen…

[quote=“wienermobile, post:24, topic:26, full:true”]
Nothing more to say…[/quote]
should’ve quit 6 hours ago while you were still ahead…

Count me out on the 1000 Islas as well - my Reuben is tastier without it

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Only had it once many years ago and still remember it fondly. Had Wexler’s for the first time yesterday and it was great.

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Wexler’s sturgeon is even way fucking better. great stuff.

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Agree! (Wexler’s Smoked Fish Plate).

Langer’s put this photo up today and I just had to share…Enjoy.

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Pornographic images may be removed from the site.

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I know, these photos are jusssst…obscene… more, I need more !

:slight_smile:

here you go…

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Oooooooooooooooooo … Pastrami Porn! That egg plate gets me extra hot.

I know there’s a lot of hating out there for mayo, but the flavor confluence of that and any sort of pickled vegetable, including dills and sauerkraut, rings my bell and always has. Nor do I find the #19 at all offensive. It is a lot more than any man of my age and habits needs to be eating, but this is a DELI, and so that’s a given.

It’s funny – here I’ve been excited about McDo serving breakfast all day, which means I’ll finally get to cobble up that Fish McMuffin I’ve been wishing for … and then I see all this, and think how cramped and shrivelled such dreams are next to THIS. REAL FOOD!!!

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I must be the only one around here who actually loves the #19. Oh wait, me and practically everyone else I see at Langers when I dine in. :laughing:

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Im down w 44

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I love the #44 pastrami Rueben with their nippy cheese…

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