You should go there with secreatasianman.
It is Osaka, not Tokyo.
Yikes, I was in Osaka exactly one year ago today. Love Tokyo, but gotta give Osaka a slight edge. So much food variety in every direction: fugu, Kobe beef, izakayas, teppanyaki, curry, tempura, soba, on and on.
Lunch at a tea grower restaurant, most items with a tea component:
Japanese curry at a salaryman counter: YES!!
Like an Asian Denny’s but exponentially better: (for the not so squeamish, that’s horse sashimi)
Vending machine with the Asahi family. Baby beer, momma beer, daddy beer, grandpa beer:
After two weeks of great Japanese food, MacD hits the spot:
Did a bang bang on omurice, don’t get the appeal??
kushiage, deep fried stuff that is NOT tempura. Do not double dip the communal sauce!!!
Requisite shot of the commode and tub. The facilities actually had English this time. No guessing on pictographs which has caused somewhat embarrassing damp moments, albeit in private.
Sorry for getting off topic. As you may see, we tend to just wander and not visit name places. Have fun in Tokyo, gotta go back next year. Thanks for opening up a chance to savor some good memories.
What is the name of that tea grower restaurant? We are planning to visit Osaka next spring…
We would like to visit Kansai in spring also. However, everything from air fares to hotels are super expensive during the Sakura tourist season.
The restaurant is Nakamura Tokiji in Uji. It’s 1.5 hours by JR from Osaka, and only 30 minutes from Kyoto. We spent a week in Kyoto before our stay in Osaka.
yo hook up tokyo recs, not osaka
Will do. Pls note that we don’t eat accordingly to a list, we just go to an area an eat what looks good. I’ll post some pictures that will mostly give you an idea of how and what we eat. Your mileage will invariably vary.
From our 2015 trip:
At Tsukiji, the famous oyakodon “chicken and egg bowl”. We had sushi as well, of course, but that is a given. This place is famous for this dish, and the queues can be very long at peak times.
Fugu (pufferfish) was on my bucket list. So we indulge in a dinner set, at a semi-chain restaurant. Very reasonable at about USD$100 for dinner for two and bottle of wine.
Fish skin salad. Sashimi sliced thick, and thin. Deep fried.
Finished with a nabe of puffer fish skin, frame and fresh vegetables. The “pot” itself was a parchment lined wicker basket on an induction stove. Quite novel.
Our first Japanese ramen was at the ubiquitous chain, Ichiran. We’ve eaten at a few local ramen shops since, but Ichiran is very good.
A hole in the wall near Mitsumine Shrine. Japanese surf and turf: horse sashimi and whale sashimi. The horse was sweet on the tongue and tender, so good. The whale was a tad fishy, yeah, I know whales are mammals.
Riccio Mania, Japan meets Italy. Uni, meet pasta.
Hana No Mai: Denny’s, Tokyo style. We sat at a broad bar, our future dinner staring at us inches away. Fried chicken cartilage. I think that was aji. Horse again, mix of lean and fatty. Some sushi, just because.
This should give you an idea of how we roll. I’ll put up our 2016 trip shortly.
And ruin a good thing? Nah!
Besides, Tokyo is no Osaka, after all . . .
I was in Tokyo for a few days in April. I stayed in the Shinjuku area. I was by myself, so I didn’t do any high end sushi or anything. Here’s the write up I did on Hungry Onion:
Tsukiji Fish Market (Inner Market) will shut down in early October, so my recommendation is to go for one last visit.
Some worthwhile experiences there
https://tabelog.com/tokyo/A1313/A131301/13040524/ Aiyo - old school kissaten/coffee shop. Iced coffee is very nice and even something simple like buttered toast is great (or get it half with jam, the other half with butter)
https://tabelog.com/tokyo/A1313/A131301/13007669/ Washoku Kato - strictly a seafood themed eatery (what there is fantastic cooked food in Tsukiji Inner Market??) - ask what fish is in season and try it braised (nitsuke). The sauce is splendid over rice
https://tabelog.com/en/tokyo/A1313/A131301/13002386/ - Yachiyo - specialist of deep fried fresh seafood. It’s one of the ultimate comfort foods for locals and visitors in the know. Try a combo of deep fried horse mackeral/scallops/anago/oysters (essentially pick 3 out of the lot). If you have another person in your party have one of them order the jumbo kurumaebi (Dai Kurumaebi), these will be some of the largest prawns you will ever feast your eyes on.
There are some very fun experiences in the Outer Market as well and I encourage you to explore there as well. Kitsuneya https://tabelog.com/en/tokyo/A1313/A131301/13007656/ is fantastic for horumon don (beef innards stewed in miso) or you can get an order without rice. If you can’t tolerate innards, you can get gyu don which are regular beef and onion stewed in the same sauce over rice, or if you want to swap rice for tofu, ask for “niku-tofu” which is the same beef and onion but over rice. If you rather have curry rice instead, Nakaei https://tabelog.com/en/tokyo/A1313/A131301/13002332/ is a solid choice
I’ve already commented on my Takumi Shingo thread; head straight to Kurosaki in Shibuya for your high end sushi meal and that can also be a backup if your #1 and #2 choices fall through.
it’s seriously good, don’t skip it just because it’s not quite as loved by the Opinionated About Dining Instagram
“Key Opinion Leader” types.
Another backup: Zoroku Yuzan https://tabelog.com/tokyo/A1307/A130701/13139640/ also relatively easy to book. Kurosaki has superior sushi but this place is also very satisfying with killer sake selection.
thanks for the tips!
Really considering Kurosaki, having trouble connecting with Sawada.
Hotel concierge? AmEx concierge?
With Kurosaki the easiest is to book through Pocket Concierge and score the last minute seats which open up the month of your visit (I’d say check now and snag what you can get). You’ll pay a reservation fee but it’s for peace of mind unless your hotel concierge has better access that you can book. When I have time I’ll create a separate post of my Oct 2017 visit so you can see for yourself. By the way Kurosaki has one Michelin star and to me outperforms another vastly overrated unnamed Michelin star sushi in Ginza…
I’m also looking at some old bookmarks of places I never made to that you can research and see if you want to explore further
Tamawarai - soba (cheap lunch option)
Fuglen (a branch of 3rd wave coffee from Oslo)
- explore Golden Gai, Omoide Yokocho or at least take a walk through and explore the old neighborhood. If you see something you want to try, give it a go. Great photo opportunities too
- Gyukatsu Motomura (Shinjuku has one) - fried beef cutlet, garners long lines but really good
- Kappo Nakajima (go only for lunch for their set meals featuring sardines, super ridiculously good value, go early and line up)
- visit Takashimaya department store, the largest in Tokyo. The basement is heavenly with all the food items, alcohol, seafood (in the market section). Isetan is not too far away (15 mins walk from there) which is also quite sizeable, but Takshimaya is a bit more high end.
Download the ramen beast app and go to ramenbeast.com to get an idea of what ramen you want to try
Bar High Five (Ginza)
Ben Fiddich (Shinjuku/Nishi Shinjuku)
One sushi place you may want to give a try given its historical significance is Bentenyama Miyakosushi in Asakusa
The founder trained directly under Hanaya Yohei who is considered to be the founder and creator of Edomae sushi, and the current chef is near retirement age (he has someone taking over him when he does retire). Very reasonable lunch sets. No pretentious snootiness, and no fancy ingredients like uni or ikura…just very traditional and very tasty. Make a reservation though before going. Reasonably priced as well.
Could you send me the same message? I’m looking for food picks too for my upcoming trips to Japan!
Just got back going to do a full post soon, epic trip of eating
Do you still feel strongly that Kurosaki would be a top choice for sushi in Tokyo?
I am setting up some meals in Tokyo/Osaka for 2 of us October.
Any other thoughts appreciated.
Hi @CiaoBob, Kurosaki is certainly worthy of trying and can also be a perfectly fine backup choice if you cannot get into top tier places (e.g. the ones that will only take bookings from certain hotel concierge services and get fully booked in advance by regulars). I certainly enjoyed Kurosaki a lot and in fact plan on returning a second time in a few months.
You can also try equivalently satisfying sushi restaurants…while they either have no star nor fame like their more famous counterparts, you will get a variety of styles (and prices) to build your knowledge of The Force.
Bentenyama Miyakosushi in Asakusa - super old school sushi, no fancy ingredients like uni, but 200% Edomae sushi technique. Original owner trained with the founder of Edomae sushi, Hanaya Yohei…so this is like the holy grail (or as close as possible). Good vinegared sushi rice, but tends to be a bit more moist and softer. Can consider for lunch. Very reasonably priced too…basically Shin Sushi for even better quality and prep.
Sushi Taichi (Ginza) - reasonably priced nigiri sushi lunch set. Possibly they may ask customer to be accompanied by Japanese speaker, but if you can overcome that hurdle, it’s supposed to be quite excellent.
If you can’t book Sushi Taichi for lunch, you can try Sushi Suzuki (Ginza) or Sushi Ryusuke (Ginza), you can get a nigiri only lunch for a bit more than 1/3 of the price. Ryusuke maybe similar to the Sushi Sho style restaurants mentioned below, and Ryusuke probably does a bit less aging of fish.
Other places you can consider
Takumi Shingo (Aoyama) - review here: [Tokyo] Otsumami, Sake, and Sushi Heaven at Takumi Shingo
Sushi Sho Saito (Akasaka) - similar to Takumi Shingo, same lineage (Sushi Sho’s Nakazawa san’s top apprentice, Takumi Shingo is just as good, subjective as to who is better).
How many days will you have in Tokyo?
Will be there for 4 nights.