The tortillas were about 8" dia. for both of the “tacos” I tried. The one that I didn’t care for was a real taco, the other (plancha) was probably included on the menu under “tacos” for lack of somewhere else to put it, but it wasn’t a taco. I thought that $7 for the fancy fish taco was high, but not excessive for the plancha. It was really a shrimp dish on top of a pair of grilled blue corn tortillas, with a flavorful cheese between.
I remember when we actually complained on occasion about Naomi Wise. We didn’t know how good we had it then…
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Blasphemy!!
Not exactly Eleanor, eh? It’s all fluff and no stuff nowadays in the Reader.
Basically, after a long intro, this reviewer says that (a) the food is really good at Leña; (b) but the prices are really high; and, (c) therefore, screwem – he’ll never go back: That’ll teach the people at Leña to open in LJ!