Little Tokyo izakayas

Torigoya was great. Bintochan, expert grilling. Best skewer was the Sp Heart (not the SpSp Heart, which we thought was overpowered by sauce). Good value, friendly place. Very popular.

Did a bang-bang at Gazen. The house-made tofu sampler was a revelation for my dining companion. Good cured saba sashimi. I’d go back to try more.

http://www.e-k-c.co.jp/gazen/la/

We got to Torigoya before they opened so got some $3 beers and a tasty kurobuta sausage at Fu-Ga’s happy hour.

http://izakayafu-ga.com/menus.php#HH

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