Nobody? Come on yall. I know some of you have tried it. Talk to me
I’m sure you’ve already seen it, but…
have not. thanks
Th plating irritates me.
What the heck are they serving those oysters in? The bread is in a stainless steel gratin pan, the monkfish liver in a canning jar, and the scallops with truffle are presented in a mise en place bowl.
I can’t eat like that.
Thanks for the reminder… I went a few weeks after grand opening. Been meaning to write it up.
Been four times. Love it. Total fan boy for Tim. If only it were closer to my home.
On the bright side, it’s only a 30-second walk from the Metro Gold Line Station to Lost at Sea…
Friend’s family went, said it was quite mediocre. But they feel the same about Papilles, so YMMV.
Sounds like I’m going to love it! I mean if nothing look good, you know the steak frites will be dope lol
Just going to have to try it. Booked a group dinner.
Bummer, closing shop on Friday. I wonder what’s next for chef Tim. Maybe he’ll go back to Papilles?