Buckhead Beef (purchased by SYSCO in 1999)
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Loser cattle? Ad slogan: “So you know they aren’t tough.”
One man’s shit is another man’s terroir!
Seriously though, I hardly think most diners are naive enough to assume their food lived a happy, healthy life when it’s sole purpose for existing was to be slaughtered and eaten. So it’s only a very, very small minority who might google this farm and be turned off. If the meat tastes good, that’s most important to most people. And for me, I’d rather get a more locally sourced product than the alternative all else being equal. So I don’t see the issue, really.