LQ Bistro Takeaway

possible.

LQ foodings@MaMaison\ 64x64
LQ foodings@MaMaison

Prepared Meals.

email us at LQ@Bistrolq.com for information.

LQ Foodings@Comfort Food Takeout and Delivery

Thank you for so many orders and the support, we really need it! As long as we are all staying healthy is already a plus :slight_smile: So Cat and I decided to offer another menu for April 25th pickup at the same Pasadena location (we may offer very limited pickup on the 24th) to protect everyone’s health we are also trying not to be out so much so if we limit to Saturday April 25th for pickup we are gaining one extra day of confinement for us as well.

As of right now and every weekend thereafter during this crisis we will keep going on a day to day basis following our current situation related to our National health crisis. This venture will help us to stay afloat while helping folks who are unable to get a real homemade dish at a reasonable cost. Our goal is to use superb ingredients as well as keeping it very healthy with good nutrient content. We are still offering the same price but we added $1 to cover the cost of the disposable items . thank you for your understanding

Below is the menu for this week. Each dish is 16.00 per person. We will have pick up Saturdays between 12 pm - 4 pm at our Pasadena kitchen located at Allen and Washington . Cat and I will be prepping the food with the most sanitary guidelines that we have been doing all along, and implementing extra measures to comply with recent guidelines. We will be able to do curbside delivery at the Pasadena location (we will give a number for you to text us) If in need, we can arrange home deliveries as well. Please order a minimum of 48 hours in advance for delivery that will take place Saturdays if possible. Keep in mind this is pre-order only and you can order as many quantities you want since the food will last at least 3 to 4 days in the fridge and can be reheated accordingly. This is all new to us and we welcome suggestions. This program will need a fair amount of volume to sustain itself in order for us to keep it going, so please feel free to share with everyone you know that could benefit from it.
If you are interested, please provide the following to our email (lq@bistrolq.com):
Name + Phone Number
Pick-up Time (Between 12pm-4pm)
How many orders you would like for pickup
Which protein and/or the vegetarian version.

Until our online store is fully operating, once we receive your order we will send you our credit card form to fill out for payment. Feel free to ask for special requests and we will listen as much as we can if we can!
The Menu for the week of April 25th (menu can change but the protein will stay the same just prep might be a bit different and we will let you know since sometime we cannot find all ingredients)

Menu for the week of April 25th
Your choice of: 14oz of Potato Leek soup or Bread Pudding with Chocolate
Your choice of protein (see below): all served with Potato Gratin
*Rabbit Hind leg “a la Moutarde” spring Vegetables Mustard
*North Atlantic Cod Dill and Sorel Lemon emulsion
*Chicken thigh “au vin” in red wine Spring Vegetables

We MAY have access to specialty cheeses and other products that will be available through our online store, going live in a few weeks, feel free to ask until then.*Due to a high volume of orders and inquiries, all orders and add on items will be cut off by Thursday evening. We will do our best to get back to you in a timely manner, but please help us by being clear and concise in your initial email.

Also a few wine selections from Chiara will be available as well.
If you have any interest, please email us back at lq@bistrolq.com with your order and request.

wine suggestions per Chiara:

Wine List

2017 FOXGLOVE , CENTRAL COAST CHARDONNAY CALIFORNIA, USA ($25.00) Flavorful, well balanced medium-rich comfort food Chardonnay from cool climate Northern California sites. Tropical fruits and citrus with a round creamy mouthfeel. Perfect for fish, chicken, or simply on it’s own.

2016 PASCAL AUFRANC “EN REMONT” CHENAS, BEAUJOLAIS, FRANCE ($25 PER BOTTLE) Juicy, supple red Gamay from the Chenas Beaujolais cru. Offers notes of dried flower and earth, mineral and spice with red fruit flavors and a racy profile. A versatile red you can enjoy with any of the menu’s delights!

2017 FONTENILLE COTES DU LUBERON ROUGE, RHONE VALLEY FRANCE ($25.00 PER BOTTLE) Full bodied Southern Rhone blend of Grenache and Syrah. Dark-fruited and complex with layers of flavor to soothe the soul and complement hearty meat dishes. It also pairs with chocolate!

ALSO CHEESE SELECTIONS ARE AS FOLLOW: 3 Cheeses $12, 5 Cheeses $19

Camembert - cow, soft, strong

Flocon de Savoie - Round, buttery, firm

Brillat - Cow, Soft, Grassy, Dreamy

L encalat - Sheep, Subtle, round in mouth, mild

St Agur - Cow, Blue, Mild

Epoisse - Cow, Strong , soft & Creamy (not confirmed yet)

St Nectaire - Mountain, Grassy, Mild
Thank you very much everyone, and feel free to share with others that you think may benefit.

The Team

3 Likes

Rabbit (Latin) a la Moutarde!

The cod was good last time.

Order by tonight!

1 Like

Is the website updated weekly or do you have to be on the mailing list? I’d like to try this soon.

I think he’s only doing mailing list. Pick up in Pasadena. Worth a drive to pick up three nights of meals!

1 Like

LQ Foodings now offering 5 course tasting menu take outs ranging from $45 - $65. Laurent’s also offering a variety of snacks and whatnot on his website.


Picture stolen from Facebook

2 Likes

The only problem is that they are only available on Sabbath (Saturday). I have requested for Sunday availability . But Chef Laurent is the boss.

2 Likes