The Bowl food is now magnificent. We always have table service when we go (in the boxes), but all concessions are from Lucques, too, now. Patina had a couple standout items on their table service menu, but everything we tried last night was outstanding.
They don’t publish the menus (or haven’t, yet), but we had the 18 oz Rib Eye (big enough for 3, maybe even 4) that was as good as the one at Lucques itself. We also ordered the Salmon, which was far better than the Patina version.
But the stand-outs were the salads. OMG, those salads. The Chopped Salad with bulgar wheat, heirloom baby tomatoes, cucumbers, garbanzos and the most incredible citrus dressing, was the winner of the night. The Heirloom Salad with watermelon and goat cheese was also a big hit…
(bill came to $164, there were 4 of us)