barely poached oyster - frozen coconut, cucumber, cherimoya
Pro tip, the white-frozen-coconut-looking powder underneath the oyster is NOT frozen coconut powder. Don’t ask me how i know.
sturgeon skin “chicharron” - soft tofu, sturgeon caviar
santa barbara uni toast - smoked bone marrow, jujube
The jujubes I get at the theater have never tasted this good
hawaiian butterfish - limequat kosho, cucumber, tapioca, frozen sake
Aka escolar, aka the olestra Pringles of the sea. So fatty and rich, I shit you not
thai beef salad - red romaine, braised beef tongue, tendon, nopales, opo squash, tomato chips
So fresh it started tasting me back
santa barbara spot prawn - corn pudding, pepper relish, black bean butter
Loved the sweet corn pudding and perfectly cooked prawn, reminded me of a shrimp and sweet corn grits dish.
ham & eggs - egg custard, duck ham, preserved duck egg gribenes, sweet soy, pistachios
A delicious chawanmushi with tons of umami.
creekstone farms’ “crying tiger” rib eye - thai creamed spinach, crispy shallots
The spicy, pungent green sauce at the bottom was great, wish there was more. The dry aged rib eye was spot on too.
"flavors of riesling" - roasted stone fruit sorbet, frothy riesling
pineapple sticky rice - sticky rice pudding, compressed pineapple, thai green curry sorbet
after dinner burger @ father’s office
3239 Helms Ave
Culver City, CA 90232
(310) 202-6808(310) 202-6808