Recently opened on Griffith Park in Silver Lake - across from Gelson’s.
Solid all around. Malted chocolate favors malt and chocolate flavors over sweet. Vanilla was simple and suitably vanilla-y, if a little mild. Corn/Almond vegan was surprisingly good, with a nice mouthfeel which is contrary to most vegan frozen desserts I’ve had.
“Junior” size will be more than enough for most. Didn’t try any of the toppings - selection seemed pretty limited.
2660 Griffith Park Blvd, Los Angeles, CA 90039