I guess by this board’s standards my friends and I aren’t gluttonous. My capacity isn’t what it was when I was a restaurant critic. Often we drink enough wine to make up for it.
Even the blowout meal where two of us ordered enough for four didn’t come to $150 per person, though it would these days.
| dish | price |
|---|---|
| oxtail | 21 |
| bing with hozon | 8 |
| Bounty Bowl | 15 |
| black cod | 35 |
| shrimp crispy rice | 44 |
| whole chicken with truffles | 88 |
| kakigori | 17 |
| 228 | |
| tip | 46 |
| 274 |