Sure, but after reading this, if I were into that kind of thing, I’d put off going so long as I was seeing consistent reports of hit-and-miss food and weird lapses in service.
Maybe if I ate >$300 dinners two or three tines a week I’d go just out of curiosity.
I love Republique and the tasting menu there really blew the socks off of my middle American in laws. I would have been all over this place if not for this very thread @robert
Another fantastic meal on friday. Took a couple of out of town friends. Food/service was great. Did not get spot prawns but was not expecting spot prawns, pretty sure that’s off the menu now outside of the above-discussed quirk.
if you like the republique TM, this is just a higher level of it.
Not a great look, imo—seems like you could do something more low key for the old friend than a baguette next to other guests who aren’t getting that baguette