Looks like only 2 dates are open for reservations - April 5/6.
Can you explain the huge mountain of butter? It seems wastefully excessive.
Seems like opening day is April 5 and they release reservations 30 days in advance. Good luck everybody.
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that’s how it is set up to make the nice (and small) butter curl down below. That big mound of butter is for the restaurant for the whole night not for one guest.
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i think they may just be establishing their 30 day rolling window for now. i think reservations for march should open up on 3/9.
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@aaqjr is right, that’s for the entire restaurant. it’s in the perfect shape for the server to take a spoon, and starting from the bottom, scrape up a single curl of butter for your brioche course.
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It’s also at a service table in the center of the dining area
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march reservations are open
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$225 (food) + $165 (wine) per person? OUCH!
Think I’ll stick with the poor folk downstairs.
Yeah I did the math. For a couple, it’s $1k+ OTD.
This is why the terrorists hate us.
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Do they charge the 3% healthcare fee? Not cheap.
Oh geez I didn’t even think about that. They probably do since they charge it at Republique. Gotta go back to the drawing board and do some @Nemroz math.
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4%
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$1068
Think you forgot to include uber or gas/valet parking.
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Just don’t do the wine pairing.
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Sotto/Picca takeover is genius
you don’t have to pay 4%, do you?
I do not think that health insurance price is somehow indexed to the to total, right?
$307pp without drinks
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What’s the parking sitch at Manzke/Bicyclette?
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