We grabbed to go on a Wednesday night (1 1/2 weeks ago?). Brisket on the fatty side, ribs and chicken. While I give them high marks on flavor and smoke, the brisket was on the dry side. Also, MB needs to train to counter staff how to cut brisket. I got these cuts about 3/4 inches thick - too thick to eat like that but too thin to cut into thinner slices. The ribs had a nice bite - not fall off the bone (my kids like it that way - I don’t) and nice flavor/smoke. The chicken was on the dry side but not totally dry - tasted good as well. Forgot to mention we got wings - my wife’s current obsession - not worthy of a repeat according to her.
If they are oblivious to burnt ends, some schooling is in order.