Though exterior burnt ends with the blackened, salty, crust and of course where the fact is was exceptional. There was a great smoky intensity that fulfilled my Proustian moment.
It’s expensive as fuck, it’s roughly a pound plus a few ounces and there’s no sides with it, unless you count the fucking horseradish cream. And the caramelized shallots.
The interior portion tasted like a good steak.
Make sure to order a fucking beer or four to go with it, and maybe bitter cold-brewed coffee for dessert to cut the richness down to fucking size.
Way better than Lawry’s on the prime rib, eons better, but Lawry’s is of course the better experience from the high-backed Louis the 13th chairs, to the no nonsense waitresses, to the spinning salad bowls, to the convivial atmosphere conducive for some serious drinking to the CC Brown’s Hot Fudge Sundae.
Question: Does Maple Block usually run out of brisket for dinner? We want to go tonight but if there’s a chance that there won’t be any brisket left, then I’d rather go for lunch on a different day. Thanks!
they were running out of things a lot at the beginning but now seem to have things down better
FYI - I went last Friday at 8:30 and it was a madhouse with a quoted one hour wait. We lucked out and got bar seats quickly. Apparently, the bar seats are not under the front door regulation. So, if you can get your butt in them they are yours.
By definition, a pescatarian (or pescetarian) is a person who eats seafood but not other types of meat. Pescatarians are similar to vegetarians, but the difference is that pescatarians eat fish and shellfish in addition to an otherwise vegetarian diet. However, there is no consensus on whether a pescatarian diet includes eggs and dairy since many vegetarians consume those types of land animal products. Major vegetarian organizations, including The Vegetarian Society, do not recognize pescatarians as true vegetarians. Pescatarians believe that they can improve their health, the plight of land animals and the condition of our planet by refusing to consume meats other than seafood.