March 2021 Rundown

So, as I mentioned in the bagel thread, after my failure, I went to El Conchinito for their semi-famous Cuban sandwich.

They had a nice little outdoor patio built into the parking lot. Only allowing outside dining.

I’ve had this bookmarked for years after hearing on the news that they won a contest at the International Cuban Sandwich Festival, for best Cuban sandwich in the “traditional” category, beating out a ton of well-known competitors.

For those who do not know, a Cuban sandwich consists of ham, sliced or sometimes shredded roasted pork, Swiss cheese, slightly sour dill pickles, and mustard on cuban bread that is buttered on the top and pressed. Then they slice it lengthwise on a diagonal. Well, that’s the Miami version. Tampa they use salami. For me, it’s not the type of sandwich I would ever say, “wow I got to go get me a Cuban sandwich today.”

I lived in the Tampa Bay area for a couple years as a kid, and lived in Miami where at 15 years old, I actually started my culinary career (LOL - JK) making Cuban sandwiches and medianoches at a popular spot at a busy mall. so I have eaten a few in my day and made them for the Cuban community.

This was pretty right on for a Miami version. The bread texture seemed more like that for a medianoche but not sweet. Everything was balanced as it should be. Not piled high, the pickles and mustard nicely pronounced but not overpowering. All the flavors blended perfectly. Slight little hint of garlic from the pork.

This was exactly as I expected and definitely the closest to an authentic Cuban sandwich I’ve had in ages, though I really have only had them at a few places including Portos.

I need to go there and try the rest of the menu. Looked great and watching the food go by… damn.

Cross posting in the Best Cuban Sandwich Thread

11 Likes