FINALLY went to L’Assiette for the first time, splurged and went with their truffle prie fixe which came with 1st foie gras app ($10 supp), sorrel soup, + 2 rounds of their steak frites w/ truffle laden sauce. It was $55 plus a $10 split plate fee, which meant both of us got our own sorrel soup which was downright godly when paired with their excellent bread. Split a single glass of $11 french wine that was also delicious (the generous initial pour meant our split portion was bigger than some pours around town). Did not leave hungry, actually can’t really imagining taking down both rounds of frites.
Could this be the highest QPR restaurant for a couple in Los Angeles? Just fucking maybe.