That’s what the rest of the week is for 
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A week ago, really diggin this new ice cream place in Chino Hills
Madagascar Vanilla Bean
Then this week, had to try the Corn and Cheese which was surprisingly tasty, and the corn was quite noticeable
ST Patisserie Eclair, also had an almond brioche which was fuckin tasty AF (no pics)
Bizarra Capital
Mojito
Mole verde fries
Fuckin octopus verde is so damn tasty…can’t not order it.
Another must order are these flank steak chimichangas
Costa Azul…or bacon wrapped shrimp with ham
Tel Aviv Grill is getting more and more crowded
Chicken shawarma pita
Olives, eggplant and fries
Taqueria Periban has some tasty carnitas, very flavorful.
Odd that they call their this salsa their verde, considering it looks orange
7 Likes
Went to Leona for brunch this morn. I’m not a huge brunch fan, but I left pretty dang happy with the meal. The table shared an order of the Brown Butter Pancakes, which were probably some of the best pancakes I can remember having in recent memory. A definite highlight. We also shared the Korean Latke, which were fine, if a bit boring. I ordered the Smoked Salmon Flatbread and was pleasantly surprised. Probably better as a shared plate, but it was really tasty. Also had bites of the Eggs Benedict and Ocean Trout, and both were solid brunch dishes.
I’ve read mixed things about the dinner (haven’t been to judge for myself), but if you’re looking for a brunch spot on the Westside, Leona is a good shout.
Also went to 2117 and Lodge Bread for pizza night. Oh, and Tom’s #5 for chilli fries, but let’s not talk about that.
1 Like
Ohmigod, that second to last pic is kind of scary! 
There’s a Creams and Dreams in Santa Monica, too (right near the Promenade). Haven’t yet tried it, although it seems to be pretty popular. May try it since you like the one in Chino Hills…
Knead & Co - Duck agnolotti
Spelt cavatelli
Bucatini alla Amatriciana
Scarpetta - Creamy polenta with fricassee of truffled mushrooms
Tajarin with parmigiano & black winter truffles
Spaghetti with tomato & basil
Redbird - Chicken pot pie with chicken hearts, thigh, thyme, hen of the woods
Foie gras with forbidden rice, green curry, green strawberries
Braised goat gemelli with rapini, garlic bread crumbs, poached egg, fresno chili
Cavatelli with rabbit sausage, midnight moon, peas, wild foraged mushrooms
Veal Fraser - 24oz Wisconsin veal chop, 24 hour veal cheeks, burgundy snails
11 Likes
Baller Weekend
You were definitely rolling in the dough more than i was 
If “by rolling in the dough,” you mean rolling in more pasta dough, then yes, I’ll have to definitely agree that I was rolling in more pasta dough than you. 