Beef tangia from our riad doesn’t look like much but was a highlight of the trip
Local bread i think it’s called batabout freshly made and piping hot doused in butter from a roadside stand popping with local workers on the edge of the Medina. Highlight
Lamb liver from chez fromage. Best liver I’ve probably ever eaten. Served with loubia and bread. Can’t say more just 
wow
Chez Lamine jama Al fnaa got the front shoulder and ribs he said it was 2-4 people and wouldn’t sell it to me because I was eating for one lol I bought it and ate basically the whole thing. If anyone goes you should choose your cut it seems like they were giving tourists all the bad cut. Also get the mint tea this thing was so fatty and unctuous that eating it without anything to cut the fat becomes hard after awhile.
Nomad great views but the food was just ok. Solid but not amazing definitely catering to the tourists.
Sabhi sabhi newest hot restaurant in town located in gueliz. Hard to get reservation great vibes and refined cooking that still has local flavor. Highlights were the pigeon pastilla and rabbit tagine.
No photos but barometre served amazing and fun cocktails
Amal women’s center solid food and a great cause they help train under privileged women and give them skills in the culinary industry
Local sandwiches they were ok
Sfenj local donut tasted like a youtiao
Local loubia at a roadside stand served with mint tea so good.