Maybe this is why restaurants prefer the din on the loud side

Is that it? Because I don’t get it. My ears are still wringing from Bar Ama tonight. And they were practically bleeding after Factory Kitchen.

And you were baffled as to why you ate that extra half of a chimichanga and swiped your son’s remaining hunk of porchetta… It wasn’t your fault - blame it on the noise!


Hilarious! I did eat like a pig. But thought it was because I hadn’t eaten all day in preparation. Who knew :smile: