Thank you! What would you get or recommend? Also heard portions are sorta small
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What we get depends on a group, but usually an appetizer (favor prawns or scallop) +/- soup, share lobster bolognese (kind of a signature dish from the old Melisse), either individual seafood mains or dover sole (I like this preparation better than republique) for 2. if we are a group of 4 we get dirty chicken which is wonderful, but quite a bit of food. So, portions are generally small, but not tiny, and kind of expensive. Sole and chicken are large and sharable.
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I’ve never thought of portions being especially small there. You must order the hits (lobster bolognese and egg caviar) but beyond that just order what you feel or ask; it’s also maybe (definitely?) the best service in LA.
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Their happy hour at the bar is still a great deal. The 10 glass of wine is pretty great too, get the feeling it’s just something they have open because neither the white now the red tasted like 10$ glasses of wine.
I had the Buri, Pea risotto, lamb papardelle & duo of Brandt beef.
Great deal highly recommend.
I drank dessert as well with a Rare wine Co Sersial Madeira and Chateau Climens sauternes
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