Michelin guide is coming out in around a month. For the first time, the entirety of California will be covered. That means while we will see some movement from the Bay Area list, most of the new entries will come from elsewhere in California–any location is fair game. This adds in several restaurants which have not been part of the Michelin discussion before. Who do you think will get stars? Here are my predictions.
Two Stars
Addison, San Diego
Aubergine, Carmel
Birdsong, San Francisco
Providence, Los Angeles
Somni, Los Angeles
Sushi Ginza Onodera, West Hollywood
Urasawa, Beverly Hills
One Star
Angler, San Francisco
Auburn, Los Angeles
Avery, San Francisco
CUT, Beverly Hills
Dialogue, Santa Monica
Eight Tables by George Chen, San Francisco
Erna’s Elderberry House, Oakhurst
Harbor House Inn, Elk
Hayato, Los Angeles
Kali, Los Angeles
Kato, Los Angeles
Le Comptoir, Los Angeles
Maude, Beverly Hills
Maum, Palo Alto
n/naka, Los Angeles
Osteria Mozza, Los Angeles
Patina, Los Angeles
Q, Los Angeles
Sasaki, San Francisco
Scratch Bar, Encino
Spago, Beverly Hills
Studio, Laguna Beach
Sushi Zo, Los Angeles
Taco Maria, Costa Mesa
Tempura Endo, Beverly Hills
The Kitchen, Sacramento
The Silver Bough, Santa Barbara
Trois Mec, Los Angeles
Vespertine, Los Angeles
While there are some candidates for three stars (most likely Addison and Urasawa), I think they will be quite conservative the first year. This is a rather conservative list overall, there are many more possible inclusions but I only listed ones I feel have a very good chance of being included.