Yeah the line now extends out the door past the other Chinese restaurant Gold Coast. All the dine-in tables are pushed together (though I only recall ever seeing a few people eating inside ever). Glad to see its back
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Yesterday we had the chance to try Ming Kee for the first time with roasted duck & BBQ pork plate and really liked it. Nice flavorful meat, especially the pork which had the right balance of lean to fat. The roasted duck leg had plenty of meat and crispy skin (perhaps the only minor quibble that the duck was slightly bit too salty). The scallion-garlic dip and roasted lettuce are great addition. Great lunch and will be back soon and it was nice to chat with the Chinese Grandmas while waiting in line
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I like the Pork neck & duck combo with extra ginger sauce; pork jowl there.
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