Went to Mon Lapin Wednesday night maybe around 10:00? It was still almost full but there was one two-top so we didn’t have to wait.
foie parfait with radishes and crunchy puffed buckwheat, ham with cheese and a delicate tomato sauce, brioche with turnip-greens butter
Almost forgot to get a photo of the asparagus with sorrel leaves and elder flowers.
tongue
acacia blossom beignets with rhubarb sauce
Great meal, everything was delicious, great service. Looking forward to going back on my next visit.