Rabalais bistro in Santa Paula has been our favorite. They do Louisiana classics well there. Cozy old Americana kind of a downtown, French style cafe seating. Begnets, shrimp and grits, sazerac. Kid loves the French toast
This time I got the pork chop though from the only good butcher around called Laird’s
Mexican is the one food that thrives in this whole region and we tried Jalisco again on Tierra Rejada by Von’s and really impressed with their aquachiles, verde and rellenos
A lot of the menu items have been discontinued including the scallion pancake. Just a warning. The core dim sum items are still there though. Shu mai doesn’t have shrimp and comes off fairly dry/gritty but we like it fine enough. Really its’ the sweet potato dumplings that keep us coming back. Also their fried rice has incredible wok haaaaaaay
There’s also Eloong Dumplings by the 101 which is easier for the Camarillo route
Just had some solid Vietnamese at Bamboo Cafe in Simi Valley. Good Pho broth. The Vietnamese coffee comes in one of those little drip brewers. Haven’t seen those in a while.
Though Thai anywhere here so far has been completely insufficient for folks who lived by Thai Thown for ages but Rachada has been almost passable. Just have to insist on spice levels.
Krapow is kinda hard to mess up. this was pretty good
3rd time eating at bamboo yesterday and it’s going to be a no for me dawg… it’s just so damn lazy… all the food was brought out in 3 minutes yesterday including some chicken clearly batch cooked earlier… pho i also found decent there last time but herbs options are non existant… mint and that’s it? wilted herbs and bean sprouts.
bun bo hue was insulting yesterday… wasn’t even red… no depth of flavor just blatant fish sauce… meat was nice and tender though to be fair. shit eggrolls…
sadly it’s the one place we’ve found with a patio (dog problems)… it’s right by Pho So 1 so we’ll have to just dump the pooch somewhere soon and try the simi location
So sorry about that. We hit the good spots in GG and Westminster pretty regularly and thought Simi Bamboo’s broth & accoutrements were, while not in their league, a reasonable version for the location. My bad.
oh no it’s fine and i appreciate it… the 3 visits were also different… we came for a very early dinner so they probably had a lot of left over stuff laying around from lunch they threw at us.
I’m closer to santa barbara than SGV would sooner make dumplings… i appreciate ya though! i used to get those dumplings though… also at the beijing pie house
we’ve got eLoong nearby for dumplings as well. and there’s some vietnamese place being built right here in moorpark now, hope it’s average
Rabalais is so great especially after the farmers market with wine garden (Clos des Amis is wonderful. The only vintner in the county who grows his grape here) on Friday evening
couple of recent visits to Moqueca made us so happy. Everything is good but i never not get the feijoada with extra farofa… it’s just so perfect with caipirinhas… especially nice with live bossa playing and they let our pupp inside.